Thursday, November 5, 2015

The Real Way to Make Brownie smores

Sometimes something will go around and around on face book. One of those things this week is a video on how to make brownie smores. Our only problem was using a too small of pan so the brownie mix was totally runny at the end of the baking time. We couldn't bake it a lot longer or the marshmallows would have been black. But the kids loved it runny. So here is the real way to make brownie smores--because they left out some important steps :)

Spray the baking pan with cooking spray. We used an 8x8  pan. It was too small. The next size bigger we have is a 9x13 so that's what we'll try next time.

Mix a boxed brownie mix according to the instructions. We used Betty Crocker milk chocolate brownie mix.
*Don't forget to have someone lick the whisk, fork, spoon, bowl or other utensils.
Pour the brownie mix on top the graham crackers.

Top with marshmallows

*Eat all the extra marshmallows so they don't get stale.

Bake at 350F for 25 minutes. Ours was still very runny at 25 minutes, so we baked it another 5. The marshmallows were getting too brown, so we pulled it out. It was still runny, but it was like having chocolate syrup and the kids loved it. All of them together wiped it out. It happened so fast I didn't get pictures! Next time.

Check out my parenting blog for way to make Christmas more stress free HERE. And leave your own suggestions in the comment section. 

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